(AKA Experiments with Storify)
I attended the amazing, marvelous, fantastic Food History Roundtables event at the Smithsonian on Friday. During the event, I and a few others live-tweeted it so that people unable to attend could still experience a bit of the magic on twitter -- and even submit questions there for the speakers! The hashtag for this event and all other food-related things at American History is #SmithsonianFood. (Click through and check out its mentions for a much more complete and chaotic overview of the event.) Here's a summary of my live-tweeting experimentally created on storify, for those interested in the conversations swirling around the NMAH on Friday!
Special thanks to the whole Smithsonian Staff led by Paula Johnson and Susan Evans, the presenters and moderators, and also to my co-tweeters, especially the fantastic Emily Contois!
Special thanks to the whole Smithsonian Staff led by Paula Johnson and Susan Evans, the presenters and moderators, and also to my co-tweeters, especially the fantastic Emily Contois!
RSS Feed