The Historian in the Garden
  • Home
  • About
  • C.V.
  • Contact

Smithsonian Food History Weekend 2016!

10/31/2016

 

(AKA Experiments with Storify)

I attended the amazing, marvelous, fantastic Food History Roundtables event at the Smithsonian on Friday. During the event, I and a few others live-tweeted it so that people unable to attend could still experience a bit of the magic on twitter -- and even submit questions there for the speakers! The hashtag for this event and all other food-related things at American History is #SmithsonianFood. (Click through and check out its mentions for a much more complete and chaotic overview of the event.) Here's a summary of my live-tweeting experimentally created on storify, for those interested in the conversations swirling around the NMAH on Friday!

Special thanks to the whole Smithsonian Staff led by Paula Johnson and Susan Evans, the presenters and moderators, and also to my co-tweeters, especially the fantastic Emily Contois!
Picture

Comments are closed.

    Author

    Anastasia Day
    History-Phd-in-Progress. Writes about environment, food, people and how the past informs the present.   

    Tweets by @Anastasia_C_Day

    Archives

    July 2020
    June 2020
    April 2020
    September 2019
    July 2019
    September 2018
    August 2018
    June 2018
    May 2018
    April 2018
    February 2018
    January 2018
    September 2017
    July 2017
    May 2017
    March 2017
    February 2017
    January 2017
    November 2016
    October 2016
    September 2016
    August 2016
    May 2016
    April 2016

    Categories

    All
    Academia
    Archives
    Book Reviews
    Current Events
    Environmental History
    Everything Has A History
    Food Studies
    Pedagogy
    Victory Gardens

    RSS Feed

Proudly powered by Weebly