The Historian in the Garden
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New Review Out: Canned by Anna Zeide

9/3/2019

 
One of the only things better than reading an exciting new book is being asked to review it alongside two other incredible scholars (Danille Christensen and Bart Elmore!) and have the brilliant author, Anna Zeide,  respond to your thoughts.
​Special thanks to editor Melanie Kiechle for reaching out to me with this opportunity and for always supporting early career scholars.

Link to the PDF of the Roundtable on Canned

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    Anastasia Day
    History-Phd-in-Progress. Writes about environment, food, people and how the past informs the present.   

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